Patisserie

LIFE IS MORE THAN
RAINBOWS AND UNICORNS

Sometimes there are tortes, cakes and pastries—each of which we bake fresh daily. Only made with the highest-quality ingredients and lots of love. Something that is so standard for us, it’s hardly worth mentioning.

Erst, wer die Reifeprüfung mit ausgezeichnetem Erfolg bestanden hat, schafft es in unsere Patisserie.Only exceptionally skilled, passionate pastry makers can make it in our patisserie. 

Fun fact: while we are dedicated to the classics, we’re also not afraid to invent our own new creations. In our workshop, we’re constantly looking for new ways of reinventing beloved Austrian pastries. 

Working with seasonal ingredients is something we don’t take lightly. It’s the only way to ensure that the ingredients we use are at the apex of their freshness and exude maximum flavor. Every bite is worth the sin within.

Eigentlich unglaublich: diese Kunstwerke schmecken noch besser, als sie aussehen!Truly incredible: these works of art taste better than they look!

Ronny Irschik und Viola Bachmayr-Heyda Our team of pastry chefs at work, focusing intensely on pumpkin muffins.

 

SUGAR AND SPICE AND EVERYTHING NICE

It’s a long, hard and very tasty road our creations take before they make it to the shelves. We are constantly trying and tasting and only when our taste buds are completely satisfied do our creations make it to your plate. No one loves their craft as much as our team in the patisserie. It’s a love you can taste.


MOST PROBLEMS CAN BE SOLVED BY BEING SWEET

That’s why our patisserie creations are great for ridding you of lovesickness—and getting you out of the boss’s dog house. Okay, they may not fix the problem with your figure, but you can’t have it all.

Über den guten Geschmack lässt sich  in dem Fall definitiv nicht streiten.No two opinions here:
these creations are simply divine.

When you’re standing in front of the counter, don’t think about how wonderfully rich these cakes, pastries and tortes are—focus on how they are made from the best ingredients and seasonal fruits. No exceptions!