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Kuchen

with whole grain spelt and hazelnuts

Moist lemon cake with cream cheese and butter. Soaked after baking and coated with lemon icing. Particularly moist and deliciously lemony.

Available as a slice or as whole cake.

95 g

ALLERGENS

A · C · G

FEATURES

vegan · wheat-free

INGREDIENTS (*ORGANIC)

beet sugar*, eggs*, wheat flour*, cream cheese*, butter*, lemon juice*, lemon zest*, baking powder*, salt

NUTRITIONAL VALUES	PER 100 G
Brennwert
fat	g
of which saturated fatty acids	g
carbohydrates	g
of which sugar	g
protein	g
salt	g

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