Bio
Walnuss
Laib
75% wheat · 25 % rye
extra crispy · intense nutty aroma
sourdough · 48h fermentation
The fluffy crumb and extra crispy crust harmonize perfectly with the intense nutty aroma created by roasted walnuts and walnut oil. Forty-eight hours of fermentation develop a distinctive, full-bodied flavor.
800 g
ALLERGENS
A · H
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
wheat flour*, water, roasted walnuts*, wheat pre-dough* (wheat flour*, water, ancient wheat wholemeal malt flour*, salt), rye flour*, einkorn wholemeal flour*, ancient rye wholemeal sourdough* (Waldstaudenroggen rye wholemeal flour*, water), salt, malted buckwheat*, malted barley flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Joseph BrotBio
Vollkorn
SaatenbrotBio
Altwiener
Hausbrot
