Bio
Waldviertler
Erdäpfelbrot
70% wheat · 30% potatoes
golden brown · juicy · versatile
sourdough · 24h fermentation
This fluffy bread is perfect for toasting. It turns a beautiful golden brown, while the potatoes make the bread extra moist. The ideal accompaniment to beef tartare.
500 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
wheat flour*, potatoes*, water, wheat pre-ferment* (wheat flour*, water, ancient wheat wholemeal malt flour*, salt), wheat semolina*, wheat sourdough* (wheat flour*, water), salt, barley malt flour*, acerola cherry juice powder*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Baguette
ArtisanArtisan
Bio
Ciabattanatural
Bio
Saaten Brotcertified gluten-free
