Bio
Waldstauden
Roggenbrot
100% ancient rye · apple
juicy · aromatic · mild
sourdough · 24h fermentation
A 100% rye bread made from Waldstauden rye, the most original type of rye. Refined with pureed organic summer apples that ensure a perfectly balanced acidity and stays fresh for a particularly long time.
600 g
ALLERGENS
A
FEATURES
vegan · wheat-free · sourdough
INGREDIENTS (*ORGANIC)
Waldstauden rye flour*, water, ancient rye wholemeal sourdough* (Waldstauden rye whole grain flour*, water), Waldstauden rye malted*, Waldstauden rye wholemeal flour*, apple juice*, apples*, salt
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | 1019 kJ / 241 kcal |
| fat | 1,0 g |
| of which saturated fatty acids | 0,2 g |
| carbohydrates | 49 g |
| of which sugar | 7,5 g |
| protein | 5,4 g |
| salt | 1,05 g |
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