Bio
Vollkorn
Saatenbrot
80% ancient rye · 20% ancient spelt
whole grain · roasted sunflower seeds
sourdough · 24h fermentation
Moist crumb, grainy texture, 100% regional whole grain flour. Organic golden flax seeds for extra juiciness, roasted sunflower seeds for a nutty flavor.
680 g
ALLERGENS
FEATURES
INGREDIENTS (*ORGANIC)
Waldstauden rye flour*, ancient spelt wholemeal flour*, soaker* (einkorn flakes*, roasted sunflower seeds*, malted einkorn*, golden linseed*, Waldstauden rye grains*), water, ancient rye wholemeal sourdough* (Waldstauden rye wholemeal flour*, water), Waldstauden rye wholemeal flour*, einkorn wholemeal flour*, salt, bread spices* (fennel*, caraway*, coriander*, anise*), barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Calorific value | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Saaten Brotcertified gluten-free
Bio
Ciabattanatural
Bio
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