Bio
Vollkorn
Saatenbrot
80% rye · 20% spelt
whole grain · roasted sunflower seeds
sourdough · 24h fermentation
Moist crumb, grainy texture, 100% regional whole grain flour. Organic golden flax seeds for extra juiciness, roasted sunflower seeds for a nutty flavor.
680 g
ALLERGENS
FEATURES
INGREDIENTS (*ORGANIC)
wohlemeal rye flour*, wholemeal spelt flour*, pre-soaked mixture* (einkorn flakes*, roasted sunflower seeds*, malted einkorn*, golden flax seeds*, malted Waldstauden rye grains*), water, ancient rye wholemeal sourdough* (Waldstauden rye wholemeal flour*, water)*, Waldstauden rye wholemeal flour*, whole grain einkorn flour*, salt, fennel*, caraway*, anise*, coriander*, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
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