Organic bread from the Waldviertel

Bio
Vanille
Kipferl

with tonka beans

Our tender Vanille Kipferl with roasted hazelnuts. For the sugar, we infuse it for weeks with scraped vanilla pods and grated tonka beans. Tradition has never tasted better.

230 g

ALLERGENS

A · C · G · H

FEATURES

INGREDIENTS (*ORGANIC)

wheat flour*, butter*, powdered sugar*, hazelnuts* grated, egg yolks*, salt*, tonka beans* ground, vanilla pods* ground*

NUTRITIONAL VALUES PER 100 G
Brennwert
fat g
of which saturated fatty acids g
carbohydrates g
of which sugar g
protein g
salt g

Other breads

Show all

Growing together
Sign up here for our newsletter and receive insights, invitations, and promotions.