Bio
Urlaib
80% rye · 20% wheat
wohlegrain · hearty · savory
sauerteig · 24h fermentation
A whole grain bread with a strong, savory flavor and a particularly distinctive crust. Ideal for anyone who appreciates bread with an intense aroma and authentic character.
1000 g
ALLERGENS
A
FEATURES
vegan · 100% whole grain · sourdough
INGREDIENTS (*ORGANIC)
rye wholemeal flour*, water, ancient rye wholemeal sourdough* (Waldstauden rye wholemeal flour*, water), wheat wholemeal flour*, rye grits*, malted wheat grains*, malted rye grains*, malted spelt grains*, salt, fennel*, caraway*, anise*, coriander*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | 941 kJ / 223 kcal |
| fat | 1,8 g |
| of which saturated fatty acids | 0,2 g |
| carbohydrates | 42 g |
| of which sugar | 3,7 g |
| protein | 7,2 g |
| salt | 1,13 g |
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