Bio
Ur-Gut
Kornspitz
Our Ur-Gut Kornspitz combines rare ancient grain varieties from our initiative. The varieties originate from different Austrian regions and are gently processed — not only into flour, but also into malted grains and flakes, which ensure a good bite and a harmonious texture. The result is a Kornspitz with an aromatic, malty taste.
70 g
ALLERGENS
FEATURES
INGREDIENTS (*ORGANIC)
Wheat flour*, Binkel porridge* (Binkel flakes*, water, malted Waldstauden rye grains*, malted Laufener Land wheat grains*, golden flaxseed*, malted Attergau spelt grains*, malted einkorn grains*, natural salt), whole grain einkorn pre-ferment* [whole grain einkorn flour*, water, whole grain einkorn malt* liquid (einkorn*, Haisa barley*), natural salt, yeast], whole grain sourdough* (whole grain Waldstauden rye flour*, Binkel semolina*, water), roasted amaranth flour*, yeast, water, barley malt flour*, wheat malt flour*, salt, barley flour*
Optional topping with sunflower seeds, hemp seeds, or sesame seeds (O).
| NUTRITIONAL VALUES | PER 100 G |
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| Brennwert | |
| fat | g |
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| salt | g |
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