Bio
Scheiterhaufen
with apricots and nougat filling
Leftover pastries with apricots and filled with a meltingly smooth nougat core. This creates our moist and flavorful bread pudding.
250 g
ALLERGENS
FEATURES
INGREDIENTS (*ORGANIC)
Wheat flour*, milk*, butter*, beet sugar*, eggs*, apple*, nougat nuts*, quark*, spelt flour*, breadcrumbs*, cinnamon*, honey*, poppy seeds*, potatoes*, water, plums*, Original Beans chocolate* (cocoa beans*, cocoa butter*, raw cane sugar*, milk*, fleur de sel*), raisins*, walnuts*, apple juice*, almonds*, lemon zest*, lemon juice*, cardamom seeds*, cardamom powder*, rum 42%, barley malt flour, powidl jam*, cornstarch*, sesame*, pumpkin seeds*, gelling agent: pectin, acid: citric acid, vanilla pod*, vanilla sugar*, acerola cherry juice powder*, Laufener Land wheat flour*, salt, nutmeg*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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