Organic bread from the Waldviertel

Bio
Saaten Weckerl

with gluten-free ingredients

Our seed roll is packed with seeds, wonderfully moist, and full of flavor. It is baked with glutenfree ingredients and impresses with its juicy crumb and aromatic crust.

110 g

ALLERGENS

A

FEATURES

vegan

INGREDIENTS (*ORGANIC)

gluten-free potato flour*, gluten-free buckwheat flour*, gluten-free rice flour*, gluten-free buckwheat grains*, gluten-free amaranth flour*, pumpkin seeds*, sunflower seeds*, unhulled sesame seeds*, gluten-free brown flaxseeds*, gluten-free psyllium seeds*, gluten-free light oat flour*, rapeseed oil*, apple cider vinegar*, salt, fresh yeast

NUTRITIONAL VALUES PER 100 G
Brennwert
fat g
of which saturated fatty acids g
carbohydrates g
of which sugar g
protein g
salt g

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