Bio
Saaten Brot
certified gluten-free
This loaf bread, completely gluten-free, delights with wonderfully nutty aromas and a subtle sourdough note. Bold yet well-balanced.
400 g
ALLERGENS
F · H
FEATURES
gluten-free · vegan · wheat-free
INGREDIENTS (*ORGANIC)
Sunflower seeds* (65%), buckwheat flour*, chestnut flour*, amaranth flour*, buckwheat groats*, potato starch*, rice flour*, flaxseed* (7%), apple juice concentrate*, psyllium husk*, salt, sticky rice*, hazelnut oil*, miso* [soybeans, water, sea salt, koji culture (Aspergillus oryzae)], fresh yeast, pure-culture rice sourdough*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Calorific value | 1177 kJ / 282 kcal |
| fat | 15 g |
| of which saturated fatty acids | 1,1 g |
| carbohydrates | 26 g |
| of which sugar | 3,0 g |
| protein | 8,8 g |
| salt | 0,90 g |
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