Organic bread from the Waldviertel

Bio
Pheinspitz

Joseph’s take on the Kornspitz, made with real seeds and a distinctive buckwheat flavor.

65 g

ALLERGENS

A

FEATURES

vegan

INGREDIENTS (*ORGANIC)

Wheat flour*, water, rye flour*, sprouted buckwheat grains*, sprouted Waldstauden rye grains*, fresh yeast*, salt, ancient wheat bran*, sprouted ancient wheat grains*, whole grain rye flour*, barley malt flour*, acerola cherry juice powder*

Topping optinal with sunflower seeds or pumpkin seeds

NUTRITIONAL VALUES PER 100 G
Brennwert
fat g
of which saturated fatty acids g
carbohydrates g
of which sugar g
protein g
salt g

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