Bio
Mohnkuchen
with red currants
made from gluten-free ingredients
A cake with gray poppy seeds from Karl Schießwald, currants, and hazelnuts — moist and fruity, it contains no wheat flour.
95 g
ALLERGENS
C · G · H
FEATURES
wheat-free
INGREDIENTS (*ORGANIC)
Grey poppy seeds* (19%), egg white*, butter*, ground hazelnuts*, beet sugar*, egg yolk*, red currants* (9%), powdered sugar*, rice flour, cinnamon*, lemon zest*, salt
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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