Bio
Matcha Kuchen
with raspberry
Rich matcha cake with cream cheese and raspberries. Topped with fruity raspberry jam and delicate matcha crumble, it creates a balanced combination of subtle sweetness, freshness, and matcha aroma.
100 g
ALLERGENS
FEATURES
INGREDIENTS (*ORGANIC)
Beet sugar*, wheat flour*, eggs*, cream cheese*, raspberry jam* (13%) [freeze-dried raspberries* (47%), beet sugar*, water, lemon juice*, thickener: pectin, lemon thyme*], butter*, raspberries* (9%), matcha crumble* (4%) [wheat flour*, butter*, brown sugar*, matcha green tea* (3%), vanilla sugar*, salt], matcha mix* (1%) [rice drink powder* (rice*, oat fiber*, sunflower oil*, salt), matcha green tea* (18%), coconut blossom sugar*, raw cane sugar*, thickener: pectin], matcha green tea* (1%), baking powder*, salt, baking soda, lemon zest*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Calorific value | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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