Bio
Mohnkuchen
with red currants and gray poppy seed ganache
made with gluten-free ingredients
Made with gray poppy seeds from Karl Schießwald, red currants, and hazelnuts — moist and fruity, it contains no wheat flour at all. Topped with white chocolate ganache and orange zest.
100 g
ALLERGENS
C · G · H
FEATURES
wheat-free
INGREDIENTS (*ORGANIC)
gray poppy seed dough [gray poppy seeds* (19%), egg whites*, butter*, ground hazelnuts*, beet sugar*, egg yolks*, currants* (9%), powdered sugar*, rice flour, cinnamon*, lemon zest*, salt], gray poppy seed ganache* [Original Beans* white chocolate* (cocoa butter*, raw cane sugar*, whole milk powder*), heavy cream*, gray poppy seeds*], orange zest*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Calorific value | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Vollkorn
SaatenbrotBio
La MarianneBio
Altwiener
Hausbrot
