Bio
Marillen Muffin
with whole grain spelt and hazelnuts
Moist vegan muffin made from 100% whole grain spelt flour with roasted hazelnuts, crushed flaxseeds, and homemade apricot jam.
135 g
ALLERGENS
A · H
FEATURES
vegan · wheat-free
INGREDIENTS (*ORGANIC)
Whole grain spelt flour*, raw cane sugar*, rapeseed oil*, hazelnuts*, hazelnut paste*, crushed flaxseeds*, vanilla sugar*, apricots*, beet sugar*, baking powder*, baking soda, apple pectin
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Honig-Lavendel
BrotBio
Frischflocken
Dinkelbrot
Bio
Ciabattawith tomatoes and olives
