Bio
Mandel Croissant
with French almond cream
Butter croissant with rum soak, filled with almond cream and sprinkled with almonds.
135 g
ALLERGENS
A · C · G · H
FEATURES
vegan
INGREDIENTS (*ORGANIC)
Wheat flour*, butter*, eggs*, fresh yeast*, beet sugar*, almonds*, rum 42%, salt, water, barley malt flour, acerola cherry juice powder*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
UrlaibBio
Frischflocken
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Waldviertler
Erdäpfelbrot
