Bio
La Marianne
75% wheat · 25% rye
mild · balanced · juicy
sourdough · 48h fermentation
Each La Marianne is traditionally and artisanally prepared by hand, folded, and double-baked. 48 hours of dough fermentation ensures a balanced flavor and a fine-pored crumb.
900 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
Wheat flour*, water, wheat pre-ferment* (wheat flour*, water, ancient wholemeal wheat malt flour*, salt), rye flour*, ancient rye wholemeal sourdough* (Waldstauden rye wholemeal flour*, water), wheat bran*, salt, barley malt flour
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Vollkorn
SaatenbrotBio
Waldstauden
RoggenbrotBio
Urlaib
