Bio
Karottenkuchen
with cream cheese and nuts
A moist cake with roasted carrots, a fresh, creamy cream cheese filling, and a crunchy nut mix.
105 g
ALLERGENS
A · C · G · H
INGREDIENTS (*ORGANIC)
Carrot mixture* [raw cane sugar*, carrots*, wheat flour*, eggs*, canola oil*, baking powder*, baking soda, cinnamon*, nutmeg], cream cheese filling [cream cheese*, heavy cream*, powdered sugar*, butter*, lemon juice*, lemon zest], almonds*, hazelnuts*, pumpkin seeds*, walnuts*, butter*, wheat flour*, raw cane sugar*, salt
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Calorific value | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Vollkorn
SaatenbrotBio
La MarianneBio
Altwiener
Hausbrot
