Bio
Josephine
Weissbrot
97% wheat · 3% rye
extra crispy · juicy · mild
sourdough · 48h fermentation
Mild, balanced flavor, fluffy crumb, and exceptionally crispy crust. Sprinkled and baked with durum wheat semolina, it impresses with its irregular pores.
500 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
Wheat flour*, potatoes*, water, wheat pre-ferment* (wheat flour*, water, ancient wheat wholemeal malt flour*, salt), wheat semolina*, rye flour*, ancient rye wholemeal sourdough* (Waldstauden rye flour*, water), salt, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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