Bio
Joseph Brot
75% wheat · 25% rye
extra crispy · juicy · mild
sourdough · 48h fermentation
Mild, harmonious flavor, wonderfully fluffy inside with an exceptionally crispy crust. The long resting time gives the bread its distinctive character and lively texture.
1000 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
wheat flour*, water, wheat pre-ferment* (wheat flour*, water, ancient wheat wholemeal malt flour*, salt), Waldstaudenrye flour*, ancient rye wholemeal sourdough* (Waldstaudenrye wholemeal flour*, water), ancient spelt bran, salt, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | 951 kJ / 225 kcal |
| fat | 1,3 g |
| of which saturated fatty acids | 0,2 g |
| carbohydrates | 43 g |
| of which sugar | 2,8 g |
| protein | 8,5 g |
| salt | 1,63 g |
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