Bio
Honig-Lavendel
Brot
80% rye · 20% wheat
aromatic · juicy · fragrant
sourdough · 24h fermentation
Mild, aromatic scent from honey sourdough and roasted lavender blossoms, moist texture, and a delicate honey crust.
480 g
ALLERGENS
A
FEATURES
sourdough
INGREDIENTS (*ORGANIC)
ancient rye flour*, ancient rye wholemeal sourdough* (Waldstauden rye wholemeal flour*, water), wheat flour*, water, salt, honey*, bread spices* (fennel*, caraway*, coriander*, aniseed*), lavender blossoms*, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Vollkorn
SaatenbrotBio
Waldstauden
RoggenbrotBio
Urlaib
