Bio
Heidelbeer Muffin
with einkorn sourdough
Vegan muffin with blueberries from our partner Beerenberg. Extremely fruity and moist. The base for the mixture is almond drink and almond butter. Einkorn sourdough is added to lighten the mixture.
115 g
ALLERGENS
A · H
FEATURES
vegan · wheat-free · sourdough
INGREDIENTS (*ORGANIC)
spelt flour*, blueberries*, beet sugar*, almond drink* [Water, almonds* (5%), sea salt, calcium carbonate], rapeseed oil, einkorn flour*, water, almond butter*, margarine* (palm fat*, coconut fat*, sunflower oil*, water, carrot juice concentrate*, emulsifier lecithin*, lemon juice concentrate*, cold-pressed lemon oil*), raw cane sugar*, baking powder*, baking soda, salt
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Calorific value | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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