Bio
Hand
Salzstangerl
Soft and fluffy on the inside, with a thin crust on the outside, hand-rolled and sprinkled with salt and caraway seeds.
65 g
ALLERGENS
A
FEATURES
vegan
INGREDIENTS (*ORGANIC)
Wheat flour*, water, salt, fresh yeast*, ancient wheat wholemeal malt flour*, barley malt flour*, acerola cherry juice powder*
Topping: salt, caraway seeds*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Vollkorn
SaatenbrotBio
Waldstauden
RoggenbrotBio
Urlaib
