Bio
Porridge
Weckerl
For our Porridge Weckerl, we cook a homemade porridge from oats, flaxseeds, and salt – this makes the dough especially moist and flavorful. Before baking, each piece is hand-rolled in oats for the characteristic texture and a crunchy bite.
100 g
ALLERGENS
A
FEATURES
vegan
INGREDIENTS (*ORGANIC)
Wheat flour*, porridge* (oats*, golden flaxseeds*, water, salt), water, wheat pre-dough* (wheat flour*, water, ancient wheat whole grain malt flour*, salt), oats*, rye flour*, ancient rye whole grain sourdough* (Waldstauden rye whole grain flour*, water), wheat bran*, salt, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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