Bio
Frischflocken
Dinkelbrot
100% ancient spelt
mild · grape sweetness · juicy
sourdough · 48h fermentation
A pure spelt bread without wheat, refined with the natural sweetness of grape juice, which harmoniously enhances the spelt flavor and ensures exceptional moistness. Fresh spelt flakes add a mild, nutty note.
600 g
ALLERGENS
A
FEATURES
vegan · wheat-free · sourdough
INGREDIENTS (*ORGANIC)
ancient spelt flour*, water, ancient spelt soaker* (ancient spelt flakes*, grape juice*, water), ancient spelt pre-dough* (ancient spelt flour*, salt, barley malt flour*, water), ancient spelt wholemeal sourdough* (ancient spelt wholemeal flour*, water), salt, sprouted naked oats*, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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