Bio
Käse Stangerl
A crispy cheese bun topped with organic mountain cheese, perfect as a side for salads or as a snack.
80 g
ALLERGENS
INGREDIENTS (*ORGANIC)
Wheat flour*, cheese*, Binkel porridge* (Binkel flakes*, water, malted Waldstauden rye grains*, malted Laufener Land wheat grains*, golden flaxseed*, malted Attergau spelt grains*, malted einkorn grains*, natural salt), whole grain einkorn pre-ferment* [whole grain einkorn flour*, water, whole grain einkorn malt* liquid (einkorn*, Haisa barley*), natural salt, yeast], whole grain sourdough* (whole grain Waldstauden rye flour*, Binkel semolina*, water), roasted amaranth flour*, yeast, water, barley malt flour*, wheat malt flour*, salt, barley flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Calorific value | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Waldstauden
Roggenbrot
Bio
Gewürztes Hafer
Amaranth Brotcertified gluten-free
Bio
Ur-Gut
Brot
