Bio
Käse Stangerl
A crispy cheese bun topped with organic mountain cheese, perfect as a side for salads or as a snack.
80 g
ALLERGENS
A · G
FEATURES
vegan
INGREDIENTS (*ORGANIC)
Wheat flour*, water, rye flour*, malted buckwheat grains*, malted forest rye grains*, fresh yeast*, salt, ancient wheat bran*, malted ancient wheat grains*, wholegrain rye flour*, barley malt flour*, acerola cherry juice powder*, mountain cheese*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Saaten Brotcertified gluten-free
Bio
Altwiener
HausbrotBio
Waldstauden
Roggenbrot
