Bio
Erdäpfel Stangerl
with wheat semolina
Crispy and crunchy crust thanks to durum wheat semolina, soft and juicy on the inside.
100 g
ALLERGENS
A
FEATURES
vegan
INGREDIENTS (*ORGANIC)
Wheat flour*, potatoes*, water, wheat pre-dough* (wheat flour*, water, ancient wheat whole grain malt flour*, salt), wheat semolina*, wheat sourdough* (wheat flour*, water), salt, fresh yeast, barley malt flour*, acerola cherry juice powder*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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