Bio
Elisen
Lebkuchen
with gluten-free ingredients
Our Elisen Lebkuchen are hand-placed on wafers, topped with almonds, and finished after baking with a delicate sugar glaze – fragrant, moist, and crafted with great care.
200 g
ALLERGENS
FEATURES
INGREDIENTS (*ORGANIC)
beet sugar*, almonds*, egg white*, marzipan* [almonds* (52%), raw cane sugar*, water, invert sugar syrup*], hazelnuts*, water, rice flour*, candied lemon peel* [lemon peel* (57%), glucose-fructose syrup*, lemon juice*], candied orange peel* [orange peel* (57%), glucose-fructose syrup*, lemon juice*], wafers* [potato starch*, corn flour*, corn starch*], ginger*, baking soda, cinnamon*, salt, cardamom*, cloves*, allspice*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Joseph BrotBio
Waldviertler
Erdäpfelbrot
Bio
Ciabattawith tomatoes and olives
