Bio
Ciabatta
80% wheat · 20% rye
extra crispy · fluffy · full-bodied
sourdough · 48h fermentation
Mild sourdough flavor after 48 hours of fermentation, incredibly moist, large pores, lots of flavor with a crispy crust.
600 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
Wheat flour*, water, wheat pre-ferment (wheat flour*, water, ancient wheat wholemeal malt flour*, salt), rye flour*, ancient rye wholemeal sourdough* (Waldstauden rye wholemeal flour*, water), salt, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Ciabattawith tomatoes and olives
Bio
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