Bio
Ciabatta
with tomatoes and olives
80% wheat · 20% rye
crispy · aromatic · mediterranean
sourdough · 48h fermentation
Mediterranean flavor thanks to Greek black Kalamata olives, semi-dried Sicilian cherry tomatoes, and a pinch of rosemary.
200 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
Wheat flour*, water, wheat pre-ferment* (wheat flour*, water, ancient wholemeal wheat malt flour*, salt), rye flour, black Kalamata olives*, semi-dried cherry tomatoes*, ancient rye wholemeal sourdough* (Waldstauden rye wholemeal flour*, water), rosemary*, salt, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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