Bio
Butterkrapfen
with Wachau apricot jam
Fluffy butter doughnuts filled with organic apricot jam. The doughnuts are hand-rolled and traditionally baked in real organic butter. They are filled with homemade Wachau apricot jam.
100 g
ALLERGENS
A · C · G
FEATURES
INGREDIENTS (*ORGANIC)
wheat flour*, apricot jam* (apricots*, beet sugar*, gelling agent: pectin; acidifier: citric acid) Water, beet sugar*, eggs*, butter*, fresh yeast*, salt
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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