Bio
Baguette
Bien Cuite
90% wheat · 10% rye
extra crispy · fluffy · mild
sourdough · 36h fermentation
As the name suggests, ‘bien cuite’ — very crisp. At the same time, the crumb remains wonderfully light, while the classic ‘Joseph’ 36-hour dough fermentation ensures a full, rich aroma.
450 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
Wheat flour*, water, wheat pre-dough* (wheat flour*, water, ancient wheat whole grain malt flour*, salt), rye flour*, wheat semolina*, ancient rye whole grain sourdough* (forest rye whole grain flour*, water), salt, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Gewürztes Hafer
Amaranth Brotcertified gluten-free
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