Bio
Baguette
Artisan
80% wheat · 20% rye
rustic · moist · well-balanced
Sourdough · 48h fermentation
Artisan baguette with mild rye sourdough and a 48-hour dough rest. Exceptionally moist, with extra crust thanks to its twisted shape, and crispier than a traditional baguette.
400 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
Wheat flour*, water, wheat pre-dough* (wheat flour*, water, ancient wheat whole grain malt flour*, salt), rye flour*, ancient rye whole grain sourdough* (forest rye whole grain flour*, water), wheat bran*, salt, barley malt flour*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
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