Bio
Altwiener
Hausbrot
70% Rye · 30% Wheat
Classic · Balanced · Caraway
Sourdough · 24h Fermentation
A bread made according to a Viennese recipe with a balanced taste and fine spice. Its juicy crumb and classic composition make it a convincing example of traditional baking.
1000 g
ALLERGENS
A
FEATURES
vegan · sourdough
INGREDIENTS (*ORGANIC)
Rye flour*, water, wheat flour*, ancient rye whole grain sourdough* (waldstauden rye whole grain flour*, water), salt, fennel*, caraway*, anise*, coriander*
| NUTRITIONAL VALUES | PER 100 G |
|---|---|
| Brennwert | |
| fat | g |
| of which saturated fatty acids | g |
| carbohydrates | g |
| of which sugar | g |
| protein | g |
| salt | g |
Bio
Gewürztes Hafer
Amaranth Brotcertified gluten-free
Bio
Joseph BrotBio
Frischflocken
Dinkelbrot
