Peter Löcker is the third generation to run the Sauschneider organic farm, which his grandmother took over from two of her aunts in 1919. Until he took over, the farm was purely self-sufficient, with just a few animals and small areas of land. Today, the farm is one of the pioneers of organic farming in Austria. In fall 2023, the fourth generation took over. But 61-year-old Peter Löcker remains active and passes on his knowledge to other farmers — his favorite “hobby” in his restless retirement.
JB In a few words: What does your farm stand for?
PL Sustainability and suitability for future generations. We have been farming organically for over 35 years and are now passing the farm on to the next generation.
JB What is your greatest motivation for being a farmer — what are you committed to?
PL The motivation lis to grow healthy plants in healthy soil. That is the best way to ensure your own health.
JB What do you do differently than the others?
PL When it comes to animal farming, I take an “intensive extensive” approach. Our 30 Alpine pigs, an endangered breed, live outdoors all year round, even at temperatures as low as -20°C. It’s best to let nature take its course and intervene as little as possible. The same applies to the soil: the less intervention, the better for the natural balance.
JB What is your vision for the farm — how should it develop in the future?
PL Building up humus was and remains crucial to passing on the farm with a clear conscience. I am delighted that my son shares this value. In the future, I would like to share my experience even more, for example through excursions on our farm.
JB And what is your vision for the nature?
PL We must pay attention to diversity and act accordingly. Organic farming receives little political support, but I am optimistic: people are becoming more conscious, and common sense will win.
JB Why and how are you committed to humus build-up and biodiversity?
PL Humus stores CO₂, ensures soil health and biodiversity. I have been working with green manure and compost for 30 years. A special plow is used to loosen and mix the soil, rather than digging it over – which is good for the soil life. Our soil currently contains 8.5% humus, whereas conventional soils often only contain 1.5–2%.
JB What distinguishes your Lungauer Tauern Roggen from “modern” varieties?
PL Growing up to 2.40 m tall, the rye protects the soil from drying out by providing shade – especially during periods of drought. It was cultivated centuries ago as a winter grain for alpine regions and is extremely resistant. A study by the University of Basel showed that the small hair roots of a single plant extend over 89 km – the total root mass of one hectare could span the globe!
JB Why are you cultivating the Lungauer Tauern Roggen?
PL It is important to me to preserve this rare variety. Together with my wife and fellow organic farmers, we are ensuring that rye does not become extinct. Although its grains are slightly smaller, it has a more intense flavor and special nutritional qualities.
Peter Löcker
Peter Löcker is the third generation to run the Sauschneider organic farm and is considered a pioneer of Austrian organic farming. With a focus on humus formation, biodiversity, and the preservation of rare grain varieties such as Lungauer Tauern Roggen, he sets standards for sustainable agriculture. Even after handing over the farm, he remains active and shares his knowledge with the next generation of farmers.
